Curried Rice Ham Rolls Recipe

Curried Rice Ham Rolls RecipePhoto by: Taste of Home Curried Rice Ham Rolls Recipe Rating 0

My mother gave me this recipe, which had been handed down to her. She prepared these hearty, flavorful ham rolls often for her church luncheons, and they were a huge success every time. I find that even people who have never tried curry rave about the flavor. -Pamela Witte, Hastings, Nebraska

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Curried Rice Ham Rolls Recipe
  • Prep: 30 min. Bake: 35 min.
  • Yield: 6 Servings
30 35 65

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 4 cups cooked brown or long grain rice
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 12 slices deli ham (1/8 inch thick)
  • 4 hard-cooked eggs, sliced
  • CURRY SAUCE:
  • 1/4 cup butter
  • 2 tablespoons cornstarch
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 2 cups milk

Directions

  • In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
  • Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-cooked eggs on top.
  • For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 405 calories, 20 g fat (10 g saturated fat), 202 mg cholesterol, 1,092 mg sodium, 39 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Curried Rice Ham Rolls in Taste of Home February/March 1996, p27

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Curried Rice Ham Rolls Recipe

Curried Rice Ham Rolls

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