Home > Recipes > Curried Rice

Curried Rice Recipe

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois

[X]

Rate Curried Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curried Rice Recipe

Prep: 15 min. Cook: 20 min.

Yield: 7 Servings

15 20 35

Ingredients

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Directions

In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender. Yield: 7 servings.

Nutritional Facts 3/4 cup equals 204 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 626 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Curried Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p48

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia