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I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois
Nutritional Facts 3/4 cup equals 204 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 626 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Curried Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p48
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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