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This soup is wonderfully warming on an autumn day. The subtle curry flavor enhances the pumpkin.
This recipe is:
Quick
Diabetic Friendly
Lighter version: Curried Pumpkin Soup
Nutritional Facts 1 cup equals 98 calories, 2 g fat (0 saturated fat), 2 mg cholesterol, 611 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 vegetable.
Originally published as Curried Pumpkin Soup in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p87
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