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If you like curry, you'll love this unique soup from Kathy Hill of Catlettsburg, Kentucky. She generously flavors it with that spice, as well as garlic, red pepper flakes and coriander. For extra flair, serve each hot bowlful with a dollop of sour cream.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 105 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 391 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Curried Pumpkin Soup in Quick Cooking November/December 2004, p45
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