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Curried Pork Chops

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.

4 ServingsPrep/Total Time: 30 min.

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Directions

In a large skillet over medium heat, brown pork chops in 1 tablespoon
of butter; drain and set aside.
In the same skillet, saute onion in remaining butter until tender.
Add water, apples, raisins if desired, marmalade, lemon juice,
curry, sugar and pepper; mix well. Bring to a boil.
Return pork chops to skillet. Reduce heat; cover and simmer for 10-15
minutes or until pork juices run clear and apples are crisp-tender.
Remove pork chops; keep warm.
Combine flour and cold water until smooth; add to skillet, stirring

2 of 2

Curried Pork Chops (continued)

Directions (continued)

constantly. Bring to a boil; boil and stir for 2 minutes. Serve over
rice or macaroni. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 364 calories, 15 g fat (7 g saturated fat), 101 mg cholesterol, 131 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer