Curried Pecans Recipe

Curried Pecans Recipe photo by Taste of Home

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These buttery pecans have a mild curry flavor that appeals to all palates.

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Curried Pecans Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3 tablespoons butter, melted
1-1/4 to 1-1/2 teaspoons curry powder
1/2 teaspoon salt
2 cups pecan halves

Directions

In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.

Nutritional Facts 1 serving (1/3 cup) equals 300 calories, 32 g fat (6 g saturated fat), 15 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95