Be the first to write a review
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.Debbie Lewis, Longview, Washington
This recipe is:
Nutritional Facts 1 serving (1/3 cup) equals 254 calories, 20 g fat (4 g saturated fat), 5 mg cholesterol, 315 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Curried Peanuts in
November/December 1997, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013