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Curried Olive Canapes Recipe

These special snacks are fast to assemble—you can make them in advance and heat them up at the last minute.—Robert Ulis, Alexandria, Virginia

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Curried Olive Canapes Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

10 5 15

Ingredients

1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
3 English muffins, split

Directions

In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 246 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 522 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Curried Olive Canapes in Taste of Home December/January 1999, p47