Curried Honey Chicken Recipe

Nutrition Facts

  • One serving:
  • (1/2 pound)
  • Calories:
  • 164
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 515 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g


Sweet Potato Chicken Stew

Sweet potatoes, chicken and shredded cabbage are just a few of the ingredients that make this hearty stew a great... View this recipe »



Bone-In Chicken Breasts

I noticed a recipe that calls for bone-in chicken breast halves. We buy boneless chicken breasts in large... Read more »


Curried Honey Chicken

Taste of Home - try a FREE ISSUE today!

A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. —Joanna Burks Marshfield, Missouri

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 to 2 teaspoons curry powder
  • 1 teaspoon salt
  • 6 bone-in chicken breast halves (8 ounces each)
  • 1 teaspoon cornstarch
  • 1/3 cup cold water

Directions:

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
    Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
    In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.