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Curried Honey Chicken Recipe

Curried Honey Chicken Recipe photo by Taste of Home

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A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. —Joanna Burks Marshfield, Missouri

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Curried Honey Chicken Recipe

Prep: 15 min. Bake: 1 hour

Yield: 6 Servings

15 60 75

Ingredients

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 to 2 teaspoons curry powder
1 teaspoon salt
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon cornstarch
1/3 cup cold water

Directions

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 pound) equals 164 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 515 mg sodium, 14 g carbohydrate, trace fiber, 7 g protein.

Originally published as Curried Honey Chicken in Taste of Home October/November 2006, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Curried Honey Chicken

Curried Honey Chicken

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Reviewed on May. 17, 2011 by s_pants

My husband and I liked the extra sauce on top, but I left it off for my 5 and 2 year old who did not like the extra flavor.

Reviewed on Dec. 06, 2008 by ClaraEmma

Deliciously flavored, tender and juicy. If I don't want to spend the time baking and making the sauce separately, I mix the sauce ingredients with the cornstarch and water. Then I use boneless chicken which I cut up into bite sized pieces. I mix the chicken and sauce together and simmer in a large skillet till done. Serve it over rice like a traditional curry.