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Curried Honey Chicken Recipe

Photo by: Taste of Home

100% would make again

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A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. —Joanna Burks Marshfield, Missouri

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6 Servings
Prep: 15 min. Bake: 1 hour

Ingredients

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 to 2 teaspoons curry powder
1 teaspoon salt
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon cornstarch
1/3 cup cold water

Directions

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 pound) equals 164 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 515 mg sodium, 14 g carbohydrate, trace fiber, 7 g protein.

Curried Honey Chicken published in Taste of Home October/November 2006, p41

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Reviews for Curried Honey Chicken (1)