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A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. —Joanna Burks Marshfield, Missouri
Nutritional Facts 1 serving (1/2 pound) equals 164 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 515 mg sodium, 14 g carbohydrate, trace fiber, 7 g protein.
Originally published as Curried Honey Chicken in Taste of Home October/November 2006, p41
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Reviewed on May. 17, 2011 by s_pants
My husband and I liked the extra sauce on top, but I left it off for my 5 and 2 year old who did not like the extra flavor.
Reviewed on Dec. 06, 2008 by ClaraEmma
Deliciously flavored, tender and juicy. If I don't want to spend the time baking and making the sauce separately, I mix the sauce ingredients with the cornstarch and water. Then I use boneless chicken which I cut up into bite sized pieces. I mix the chicken and sauce together and simmer in a large skillet till done. Serve it over rice like a traditional curry.
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