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Curried Ham and Fruit

4 slices fully cooked ham (1/2 inch thick and 4 to 6 ounces each)
1 can (5-1/2 ounces) peach-orange nectar
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 can (15-1/4 ounces) sliced pears, drained and halved
10 maraschino cherries
1/4 cup butter, melted
3/4 cup packed brown sugar
4 teaspoons curry powder

Place ham in a single layer in an ungreased 13-in. x 9-in. x 2-in.
baking dish. Top with nectar. Bake, uncovered, at 350° for 20
minutes, basting once. Combine fruits; spoon over ham. In a small

Printed from tasteofhome.com Jul 25, 2008

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Curried Ham and Fruit cont.

bowl, combine butter, brown sugar and curry powder. Drop by spoonfuls
over fruit. Bake 15-20 minutes longer, basting once.

Yield: 4 servings.