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My boss gave me the recipe for this curried vegetable medley. A unique potluck contribution, it's easy to carry in a chilled cooler. Thanks to the mild weather here, my husband and I garden year-round and grow our own salad ingredients.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 239 calories, 17 g fat (2 g saturated fat), 3 mg cholesterol, 124 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Curried Floret Salad in Country Woman September/October 2004, p33
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