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I like to dress up ordinary hard-cooked eggs with a special shrimp sauce. You can assemble this casserole the day before and bake the next morning.
Nutritional Facts 1 serving (1 each) equals 251 calories, 19 g fat (7 g saturated fat), 271 mg cholesterol, 464 mg sodium, 6 g carbohydrate, trace fiber, 13 g protein.
Originally published as Curried Eggs in Shrimp Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p158
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