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Guests will love the combination of crisp, cold lettuce leaves and flavorful egg salad. Peanuts add a crunchy texture to the dish that makes it even more fun to eat.Patricia Nieh, Portola Valley, California
This recipe is:
Nutritional Facts 1 lettuce cup with 4 teaspoons chutney and 1/2 teaspoon peanuts equals 284 calories, 17 g fat (7 g saturated fat), 239 mg cholesterol, 474 mg sodium, 22 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Curried Egg Lettuce Cups in
April/May 2010, p37
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