Read reviews (1)
Rate recipe
This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using "light" sour cream and mayonnaise.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 151 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Curried Cucumbers in Country Extra January 1991, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 15, 2010 by fhbillman
I love curry flavoring in anything so thought I'd give this a shot. I took some to work and the other cucumber lover in the office loved it as much as I did. I was in a rush so instead of sliced onions I used 2 Tbls. of instant onion soup - just as good (and a little extra curry!)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013