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Nutritional Facts 3/4 cup equals 234 calories, 12 g fat (4 g saturated fat), 8 mg cholesterol, 307 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Curried Cranberry Snack Mix in Taste of Home December/January 2012, p63
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Reviewed on Dec. 24, 2011 by silken
This snack is to die for! It was the perfect combination of sweet and savory. My hubby says I could just put a bowl of this in front of him for supper! I followed the recipe pretty much exactly but I used parchment paper on my 2 cookie sheets. Once it was spread out to cool, I decided while it was crisp, it could stand to be a bit crispier. I baked both cookie sheets in a 250F oven for 20 mins. It didn't alter or brown anything other than to just make it a bit crispier. I'll be making more of this as soon as I can get some more onion rings.
Reviewed on Dec. 24, 2011 by justjenne
Addictive! So easy to make, and everyone asked for the recipe. We will certainly be making this again.
Reviewed on Dec. 13, 2011 by cpi013
Very good. It is a really nice balance of sweet and savory. So easy, and tastes great. Will definitely make again.
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