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Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.
Nutritional Facts 1 serving (1 each) equals 361 calories, 28 g fat (16 g saturated fat), 174 mg cholesterol, 385 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.
Originally published as Curried Crab Quiche in
November/December 1998, p13
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