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“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 267 calories, 19 g fat (5 g saturated fat), 37 mg cholesterol, 379 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.
Originally published as Curried Crab Pizza in Taste of Home February/March 2006, p52
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 17, 2011 by KJ1
I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!
Reviewed on Oct. 12, 2009 by abbyful
A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza.
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