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If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won't spread well, you can sprinkle the mixture on.
- Laura Fall-Sutton of North Chicago, Illinois
This recipe is:
Originally published as Curried Corn on the Cob in
Light & Tasty
August/September 2007, p39
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