Curried Confetti Corn Recipe

 Curried Confetti Corn Recipe Curried Confetti Corn Recipe photo by Taste of Home Rating 4

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I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington

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Curried Confetti Corn Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
10 5 15

Ingredients

  • 3 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 3 tablespoons butter
  • 2 cans (11 ounces each) Mexicorn, drained
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup sour cream

Directions

  • In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 232 calories, 16 g fat (11 g saturated fat), 53 mg cholesterol, 835 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Curried Confetti Corn in Country Woman May/June 2004, p39

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Reviews for Curried Confetti Corn

Curried Confetti Corn Recipe

Curried Confetti Corn

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(1-3) of 3 reviews

Reviewed on Oct. 03, 2012 by UpToMe123

I wasn't sure what to expect, but this is GOOD! If you haven't had curry before, try not to have preconceived notions. Good stuff.

Reviewed on May. 01, 2010 by bameiboo

Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty.

Reviewed on Jun. 17, 2009 by sarah92592

Good to see something with curry. Anxious to try this. Thank you!

 
 

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