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I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 232 calories, 16 g fat (11 g saturated fat), 53 mg cholesterol, 835 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Curried Confetti Corn in Country Woman May/June 2004, p39
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Reviewed on May. 01, 2010 by bameiboo
Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty.
Reviewed on Jun. 17, 2009 by sarah92592
Good to see something with curry. Anxious to try this. Thank you!
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