Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 232
  • Fat:
  • 16 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 835 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Mashed Winter Vegetables

“I first saw this side dish on a cooking show, and it’s since become one of my fall staples,” shares Kathy Lynch... View this recipe »



Curried Confetti Corn

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SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 3 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 3 tablespoons butter
  • 2 cans (11 ounces each) Mexicorn, drained
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup sour cream

Directions:

In a small skillet, saute onion and pepper in butter. Add corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.

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