Curried Chutney Spread Recipe

Curried Chutney Spread Recipe photo by Taste of Home

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"This unusual blend of ingredients really creates a winner of an appetizer," says Kate McSoley of Indianapolis, Indiana. "Its appeal cuts across all age ranges."

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Curried Chutney Spread Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup sour cream
1 cup mango chutney
1-1/2 teaspoons curry powder
1 cup salted cashew halves
Assorted crackers

Directions

In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.

Nutritional Facts 1 serving (3 tablespoons) equals 190 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 280 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.

Originally published as Curried Chutney Spread in Taste of Home June/July 2007, p10