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Curried Chutney Cheese Spread Recipe

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

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Curried Chutney Cheese Spread Recipe

Prep: 10 min. + chilling

Yield: 40 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup flaked coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

Directions

In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers. Yield: about 5 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 78 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 149 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Originally published as Curried Chutney Cheese Spread in Country Woman Christmas Annual 2001, p22