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Curried Chicken with Peaches Recipe

Curried Chicken with Peaches Recipe photo by Taste of Home

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I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices and seasonings, giving this recipe a lot of pizzazz...and the peaches round out the amazing flavors. —Heidi Martinez Colorado Springs, Colorado

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Curried Chicken with Peaches Recipe

Prep: 15 min. Cook: 3-1/4 hours

Yield: 4 Servings

15 195 210

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (29 ounces) sliced peaches
1/2 cup chicken broth
2 tablespoons butter, melted
1 tablespoon dried minced onion
2 teaspoons curry powder
2 garlic cloves, minced
1/4 teaspoon ground ginger
3 tablespoons cornstarch
3 tablespoons cold water
1/4 cup raisins
Toasted flaked coconut, optional

Directions

Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine the broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. Garnish with coconut if desired. Yield: 4 servings.

Originally published as Curried Chicken with Peaches in Taste of Home February/March 2007, p10

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Curried Chicken with Peaches

Curried Chicken with Peaches

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Reviewed on May. 17, 2012 by linda mcallister

i loved it. two of my favorite foods chicken and peaches!

Reviewed on Feb. 13, 2012 by williamsegraves

This was a very tasty recipe!

Reviewed on Apr. 05, 2011 by Jayshree

so this is a very good starter recipe if you're new to Indian-like cooking :) being half East Indian, i know better, so i ONLY use FRESH ginger, lots and lots of garlic, REAL Indian curry (NOT McCormick!) and use MANGO in place of the peaches :) sometimes i still use the peaches, but i ALWAYS add some fresh mango slices to it about an hour before we eat. Also, use golden raisins for a more authentic flavor :) Trust me! This is sooo good if you do it right. But even if you just follow this recipe, it's still very yummy... just suited for tastes this side of the ocean :P Oh, and if you DO use Indian curry, be wary, it's powerful and if you're not used to it, your insides may be mad at you...

Reviewed on Apr. 21, 2010 by ella016

Very bland and curry/peach combo was odd.

Reviewed on Apr. 05, 2010 by tkarinas

Curried chicken with peaches is so good, my family makes it whenever we have all the ingredients. It's a keeper and one my youngest son makes any time he can, as he's an awesome cook and very good at making these recipes.

Reviewed on Jul. 28, 2008 by Kertie

Loved this recipe--I cut down on prep time by using frozen chicken breasts instead of cutting up the chicken and served it over a box mix of Mediterranean-flavored couscous, which cooks up in 5 minutes while the peaches are heating up at the end. Yummy!!