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A mild curry sauce nicely coats tender chicken and asparagus in this "must-have" recipe. It's a classic dish I've used for years.—Miriam Christophel, Battle Creek, Michigan
Nutritional Facts 1 serving (1 cup) equals 426 calories, 31 g fat (6 g saturated fat), 83 mg cholesterol, 779 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Curried Chicken with Asparagus in Casserole Cookbook , p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 31, 2012 by shewatchesstars
I made this for my asparagus loving husband. It is now lovingly referred to as "crack-chicken" in our home. I was totally skeptical because of the mayo, but it is fantastic! I sometimes double the sauce so I get some too! Lol :-)
Reviewed on Mar. 05, 2012 by dgibbons71
Great recipe. The whole family loved it. Made exactly as listed.
Reviewed on Jun. 21, 2010 by lstraub
This is great! I make it in a 13x9 pan with 2lbs of chicken breasts and steamed fresh asparagus.
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