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Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish.
Nutritional Facts 1 serving (14 ounces) equals 514 calories, 22 g fat (7 g saturated fat), 115 mg cholesterol, 672 mg sodium, 38 g carbohydrate, 3 g fiber, 42 g protein.
Originally published as Curried Chicken and Rice in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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