Curried Chicken and Avocado Salad Sandwiches Recipe

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Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.

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Curried Chicken and Avocado Salad Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

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Ingredients

1/4 cup reduced-fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium ripe California Avocado, peeled and cubed
1/4 cup dried cranberries
2 tablespoons minced fresh cilantro
8 slices reduced-calorie wheat bread
4 leaf lettuce leaves, optional

Directions

In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread. Yield: 4 servings.

Originally published as Curried Chicken and Avocado Salad Sandwiches in Taste of Home Cooking School Collection Spring 2009, p41