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This sandwich is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld.
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Nutrition Facts: 1 serving (1 each) equals 625 calories, 41 g fat (10 g saturated fat), 84 mg cholesterol, 614 mg sodium, 43 g carbohydrate, 4 g fiber, 21 g protein.
Curried Chicken Salad Sandwiches published in Country Woman July/August 2005, p31
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a…
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Reviewed on Jul. 02, 2009 by akglmu
ABSOLUTELY DELICIOUS RECIPE! I used light mayo because I almost passed out when I saw the fat content on this recipe.
Reviewed on Mar. 17, 2009 by dverzic
I really love curry so I added a little more to taste. All in all, it's a great alternative to the usual chicked salad, and a great way to use up left over chicken.
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