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Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
This recipe is:
Quick
Nutritional Facts 1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Curried Chicken Salad in Simple & Delicious April/May 2011, p46
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Reviewed on Feb. 09, 2012 by nitesh888
wow!
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