Curried Chicken Salad Recipe

Curried Chicken Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

This recipe is:

Quick

[X]

Rate Curried Chicken Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curried Chicken Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

4 cups cubed cooked chicken
1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
1 cup halved seedless grapes
1/2 cup mayonnaise
1/2 teaspoon curry powder

Directions

In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Curried Chicken Salad in Simple & Delicious April/May 2011, p46