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These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 each) equals 655 calories, 39 g fat (6 g saturated fat), 72 mg cholesterol, 537 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Curried Chicken Pitas in Quick Cooking July/August 2001, p16
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Reviewed on Jun. 21, 2011 by STE01001
My husband and I love this sweet and refreshing pita sandwich. I highly recommend it if you're looking for something cool and light to eat.
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