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Curried Chicken Pitas Recipe

Photo by: Taste of Home

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These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon

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4 Servings
Prep/Total Time: 15 min.

Ingredients

1/2 cup mayonnaise
1 tablespoon honey
1 teaspoon curry powder
2 cups cubed cooked chicken
1 cup halved green grapes
1/2 cup chopped pecans
4 green onions, chopped
4 pita breads, halved, warmed
8 lettuce leaves

Directions

In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/4 each) equals 655 calories, 39 g fat (6 g saturated fat), 72 mg cholesterol, 537 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein.

Curried Chicken Pitas published in Quick Cooking July/August 2001, p16