Curried Chicken Pita Pockets Recipe

Curried Chicken Pita Pockets Recipe Rating 5

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

This recipe is:

Quick

1
[X]

Rate Curried Chicken Pita Pockets Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Curried Chicken Pita Pockets Recipe
  • Prep: 15 min. + chilling
  • Yield: 10 Servings
15 15

Ingredients

  • 3/4 cup mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 small onion, finely chopped
  • 2-1/2 cups cubed cooked chicken
  • 1-1/2 cups halved seedless green grapes
  • 3/4 cup chopped celery
  • 1/2 cup sliced almonds
  • 20 pita pocket halves

Directions

  • In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 401 calories, 19 g fat (3 g saturated fat), 37 mg cholesterol, 481 mg sodium, 40 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Curried Chicken Pita Pockets in Home-Style Soups, Salad and Sandwiches Cookbook , p92

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Curried Chicken Pita Pockets (1)

Curried Chicken Pita Pockets

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 21, 2010 by cheriwinkle

I have served these to rave reviews! (I have been making them for some time. The copy I have is from the yearbook I think. 1 serving is 2 halves--I usually serve 1 half pita pocket with 1/2 cup chicken mixture as 1 serving. One of my favorite recipes. (I use Miracle Whip Light because I don't care for mayo.)

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT