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Curried Chicken Pita Pockets Recipe

100% would make again

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

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10 Servings
Prep: 15 min. + chilling

Ingredients

3/4 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
10 pita breads, halved

Directions

In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 401 calories, 19 g fat (3 g saturated fat), 37 mg cholesterol, 481 mg sodium, 40 g carbohydrate, 2 g fiber, 17 g protein.

Curried Chicken Pita Pockets published in Home-Style Soups, Salad and Sandwiches Cookbook , p92

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