Curried Chicken Pita Pockets Recipe

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I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

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Curried Chicken Pita Pockets Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
20 pita pocket halves

Directions

In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 401 calories, 19 g fat (3 g saturated fat), 37 mg cholesterol, 481 mg sodium, 40 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Curried Chicken Pita Pockets in Home-Style Soups, Salad and Sandwiches Cookbook , p92

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Curried Chicken Pita Pockets

Curried Chicken Pita Pockets

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(1-1) of 1 reviews

Reviewed on Sep. 21, 2010 by cheriwinkle

I have served these to rave reviews! (I have been making them for some time. The copy I have is from the yearbook I think. 1 serving is 2 halves--I usually serve 1 half pita pocket with 1/2 cup chicken mixture as 1 serving. One of my favorite recipes. (I use Miracle Whip Light because I don't care for mayo.)