Curried Chicken Paninis Recipe

Curried Chicken Paninis Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Curried Chicken Paninis Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curried Chicken Paninis Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

2 cups cubed cooked chicken breast
1/4 cup chopped celery
1/4 cup fat-free mayonnaise
3/4 teaspoon curry powder
1/4 teaspoon grated lemon peel
8 slices whole wheat bread
1/3 cup mango chutney
1 cup watercress or fresh arugula
2 tablespoons butter, softened

Directions

In a small bowl, combine the first five ingredients.
Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned. Yield: 4 servings.

Cooking for 2: Curried Chicken Paninis for Two

Nutritional Facts 1 sandwich equals 389 calories, 10 g fat (5 g saturated fat), 71 mg cholesterol, 705 mg sodium, 44 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.

Originally published as Curried Chicken Paninis in Healthy Cooking April/May 2010, p60