Curried Chicken Paninis Recipe

Curried Chicken Paninis RecipePhoto by: Taste of Home Curried Chicken Paninis Recipe Rating 4

Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California

This recipe is:

Healthy

Quick

Diabetic Friendly

2
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Curried Chicken Paninis Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
15 5 20

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/4 cup chopped celery
  • 1/4 cup fat-free mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon grated lemon peel
  • 8 slices whole wheat bread
  • 1/3 cup mango chutney
  • 1 cup watercress or fresh arugula
  • 2 tablespoons butter, softened

Directions

  • In a small bowl, combine the first five ingredients.
  • Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.
  • Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned. Yield: 4 servings.

Cooking for 2: Curried Chicken Paninis for Two

Nutritional Facts 1 sandwich equals 389 calories, 10 g fat (5 g saturated fat), 71 mg cholesterol, 705 mg sodium, 44 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.

Originally published as Curried Chicken Paninis in Healthy Cooking April/May 2010, p60

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Reviews for Curried Chicken Paninis (2)

Curried Chicken Paninis Recipe

Curried Chicken Paninis

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Reviewed on Jul. 10, 2010 by juliecooks4u

One of the best, easiest sandwiches EVER! Use good chutney and canned chicken. SO FAST and wonderful!!


Reviewed on May. 15, 2010 by kenblueswell76

Our family really liked this recipe thanks

 
 
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