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This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 515 calories, 39 g fat (6 g saturated fat), 77 mg cholesterol, 420 mg sodium, 21 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Curried Chicken Fruit Salad in Country Extra May 1992, p51
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