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“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31
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Reviewed on Apr. 07, 2013 by nlynnette
Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again.
Reviewed on Jan. 14, 2013 by dfausnacht
Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken.
Reviewed on Sep. 21, 2012 by Sager
I have made this several times. I freeze the leftovers and enjoy throughout the chilly months.
Reviewed on Feb. 10, 2012 by melmagnus
<p>Even my very picky, no spice-suspicious son loved it. Definitely a keeper.</p>
Reviewed on Dec. 12, 2010 by LynnRoseT
I just had a bowl for dinner and was thinking the next time I have a bowl I'll break out the buttermilk biscuits. I also think I could add potato. This is yet another keeper from Taste of Home.
Reviewed on May. 16, 2010 by eknepprath
Absolutely delicious comfort food. I love chicken tortilla soup, but I would have to say this is even better!
Reviewed on Jan. 12, 2010 by berumen
I like putting my favorite hot sauce in this. I kicks it up, and adds more flavor
Reviewed on Jan. 24, 2009 by WJSymons
I agree; this is SO good. I added diced potato...just makes it even heartier. Great with biscuits.
Reviewed on Dec. 21, 2008 by shanabell
i love this recipie i started putter a biscuit on the bottom of the bowl and adding shrimp. it gives it a great flavor
Reviewed on Nov. 01, 2008 by mdksj
This soup was delicious; my family loved it! I added 2 cloves of garlic.
Reviewed on Oct. 29, 2008 by hall60
Reviewed on Oct. 10, 2008 by Pinstripes
Yum! I made this with fresh corn, cut from the cob. It was really outstanding. My husband loved it and had extra bowls!
Reviewed on Sep. 06, 2008 by jpaxson69
Made this last night and it was fabulous!! I put in more than a dash of cayenne and it was quite spicy, but we like spicy food. I think the cilantro is a key ingredient, although my husband doesn't care for it so he put grated cheddar on his. Will definitely make this over and over again!!
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