85% would make again
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“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri
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Nutrition Facts: 1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat.
Curried Chicken Corn Chowder published in Healthy Cooking October/November 2008, p31
Use up the last of the summer corn in this delicious, seasonal chowder recipe with fresh, roasted summer…
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Reviewed on Jan. 24, 2009 by WJSymons
I agree; this is SO good. I added diced potato...just makes it even heartier. Great with biscuits.
Reviewed on Dec. 21, 2008 by shanabell
i love this recipie i started putter a biscuit on the bottom of the bowl and adding shrimp. it gives it a great flavor
Reviewed on Nov. 01, 2008 by mdksj
This soup was delicious; my family loved it! I added 2 cloves of garlic.
Reviewed on Oct. 10, 2008 by Pinstripes
Yum! I made this with fresh corn, cut from the cob. It was really outstanding. My husband loved it and had extra bowls!
Reviewed on Sep. 06, 2008 by jpaxson69
Made this last night and it was fabulous!! I put in more than a dash of cayenne and it was quite spicy, but we like spicy food. I think the cilantro is a key ingredient, although my husband doesn't care for it so he put grated cheddar on his. Will definitely make this over and over again!!
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