Curried Chicken Corn Chowder Recipe

Curried Chicken Corn Chowder RecipePhoto by: Taste of Home Curried Chicken Corn Chowder Recipe Rating 4

“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri

This recipe is:

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Healthy

Diabetic Friendly

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Curried Chicken Corn Chowder Recipe
  • Prep: 15 min. Cook: 30 min.
  • Yield: 9 Servings
15 30 45

Ingredients

  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 5 cups frozen corn
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Directions

  • In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through. Yield: 9 servings (2-1/4 quarts).

Nutritional Facts 1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31

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Reviews for Curried Chicken Corn Chowder (10)

Curried Chicken Corn Chowder Recipe

Curried Chicken Corn Chowder

Tell us what you think of this recipe.
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Reviewed on Feb. 10, 2012 by melmagnus

Even my very picky, no spice son loved hit. Secondly a keeper.


Reviewed on Dec. 12, 2010 by LynnRoseT

I just had a bowl for dinner and was thinking the next time I have a bowl I'll break out the buttermilk biscuits. I also think I could add potato. This is yet another keeper from Taste of Home.


Reviewed on May. 16, 2010 by eknepprath

Absolutely delicious comfort food. I love chicken tortilla soup, but I would have to say this is even better!


Reviewed on Jan. 12, 2010 by berumen

I like putting my favorite hot sauce in this. I kicks it up, and adds more flavor


Reviewed on Jan. 24, 2009 by WJSymons

I agree; this is SO good. I added diced potato...just makes it even heartier. Great with biscuits.


Reviewed on Dec. 21, 2008 by shanabell

i love this recipie i started putter a biscuit on the bottom of the bowl and adding shrimp. it gives it a great flavor


Reviewed on Nov. 01, 2008 by mdksj

This soup was delicious; my family loved it! I added 2 cloves of garlic.


Reviewed on Oct. 29, 2008 by hall60


Reviewed on Oct. 10, 2008 by Pinstripes

Yum! I made this with fresh corn, cut from the cob. It was really outstanding. My husband loved it and had extra bowls!


Reviewed on Sep. 06, 2008 by jpaxson69

Made this last night and it was fabulous!! I put in more than a dash of cayenne and it was quite spicy, but we like spicy food. I think the cilantro is a key ingredient, although my husband doesn't care for it so he put grated cheddar on his. Will definitely make this over and over again!!

 
 
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