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Curried Chicken Corn Chowder Recipe

Curried Chicken Corn Chowder Recipe photo by Taste of Home

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“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri

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Curried Chicken Corn Chowder Recipe

Prep: 15 min. Cook: 30 min.

Yield: 9 Servings

15 30 45

Ingredients

2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
5 cups frozen corn
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/2 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked chicken breast
1/3 cup minced fresh cilantro

Directions

In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through. Yield: 9 servings (2-1/4 quarts).

Nutritional Facts 1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31

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Reviews for Curried Chicken Corn Chowder

Curried Chicken Corn Chowder

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Reviewed on Apr. 07, 2013 by nlynnette

Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again.

Reviewed on Apr. 07, 2013 by nlynnette

Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again.

Reviewed on Jan. 14, 2013 by dfausnacht

Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken.

Reviewed on Sep. 21, 2012 by Sager

I have made this several times. I freeze the leftovers and enjoy throughout the chilly months.

Reviewed on Feb. 10, 2012 by melmagnus

<p>Even my very picky, no spice-suspicious son loved it. Definitely a keeper.</p>

Reviewed on Dec. 12, 2010 by LynnRoseT

I just had a bowl for dinner and was thinking the next time I have a bowl I'll break out the buttermilk biscuits. I also think I could add potato. This is yet another keeper from Taste of Home.

Reviewed on May. 16, 2010 by eknepprath

Absolutely delicious comfort food. I love chicken tortilla soup, but I would have to say this is even better!

Reviewed on Jan. 12, 2010 by berumen

I like putting my favorite hot sauce in this. I kicks it up, and adds more flavor

Reviewed on Jan. 24, 2009 by WJSymons

I agree; this is SO good. I added diced potato...just makes it even heartier. Great with biscuits.

Reviewed on Dec. 21, 2008 by shanabell

i love this recipie i started putter a biscuit on the bottom of the bowl and adding shrimp. it gives it a great flavor

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