Curried Chicken Corn Chowder Recipe

Curried Chicken Corn Chowder Recipe
Photo by: Taste of Home
Rating

85% would make again

“This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!” Kendra Doss - Smithville, Missouri

This recipe is:

Contest Winning

Healthy

Please log in to rate this recipe

 

Rate Curried Chicken Corn Chowder Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 9 Servings
  • Prep: 15 min. Cook: 30 min.

Ingredients

  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 5 cups frozen corn
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Directions

  • In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through. Yield: 9 servings (2-1/4 quarts).

Nutrition Facts: 1 cup equals 221 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 517 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat.

Curried Chicken Corn Chowder published in Healthy Cooking October/November 2008, p31

Use up the last of the summer corn in this delicious, seasonal chowder recipe with fresh, roasted summer…


VIDEO: Corn Chowder

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Curried Chicken Corn Chowder (5)

Curried Chicken Corn Chowder Recipe

Curried Chicken Corn Chowder

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 24, 2009 by WJSymons

I agree; this is SO good. I added diced potato...just makes it even heartier. Great with biscuits.

Reviewed on Dec. 21, 2008 by shanabell

i love this recipie i started putter a biscuit on the bottom of the bowl and adding shrimp. it gives it a great flavor

Reviewed on Nov. 01, 2008 by mdksj

This soup was delicious; my family loved it! I added 2 cloves of garlic.

Reviewed on Oct. 10, 2008 by Pinstripes

Yum! I made this with fresh corn, cut from the cob. It was really outstanding. My husband loved it and had extra bowls!

Reviewed on Sep. 06, 2008 by jpaxson69

Made this last night and it was fabulous!! I put in more than a dash of cayenne and it was quite spicy, but we like spicy food. I think the cilantro is a key ingredient, although my husband doesn't care for it so he put grated cheddar on his. Will definitely make this over and over again!!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer