Home > Recipes > Curried Chicken Cheese Log

Curried Chicken Cheese Log Recipe

Curry and cooked chicken team up to make this unique cheese log. The curry is mild so even people who don't care for it, still enjoy this spread.—Karen Owen, Rising Sun, Indiana

This recipe is:

Quick

[X]

Rate Curried Chicken Cheese Log Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Curried Chicken Cheese Log Recipe

Prep: 25 min. + chilling

Yield: 24 Servings

25 25

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups finely chopped cooked chicken
1/3 cup finely chopped celery
2 tablespoons minced fresh parsley
1 tablespoon steak sauce
1/2 teaspoon curry powder
1/2 cup sliced almonds, toasted and coarsely chopped
Butter-flavored crackers

Directions

In a large bowl, beat cream cheese until smooth. Stir in the chicken, celery, parsley, steak sauce and curry powder. Shape into a 9-in. log. Roll in almonds. Wrap in plastic wrap; refrigerate for at least 2 hours. Serve with crackers. Yield: 3 cups.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 95 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 77 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Curried Chicken Cheese Log in Taste of Home Christmas Annual Annual 2011, p18