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This fresh-tasting main-dish salad is typical of Southern California, where fresh fruits and vegetables are abundant year-round.
This recipe is:
Nutritional Facts One serving equals 486 calories, 62 mg cholesterol, 169 mg sodium Diabetic Exchanges: 3 protein, 2 breads, 2 fruit, 1-1/2 fat, 1 vegetable.
Originally published as Curried Chicken Cantaloupe Salad in
July 1990, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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