- barley mixture; toss to coat. Cover and refrigerate for 2-3 hours.
- Yield: 5-7 servings.
Nutrition Facts: 1 serving (1 cup) equals 434 calories, 24 g fat (4 g saturated fat), 44 mg cholesterol, 311 mg sodium, 36 g carbohydrate, 7 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.