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Curried Chicken Balls Appetizer Recipe

Curried Chicken Balls Appetizer Recipe photo by Taste of Home

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Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. —Judy Slotter, Alpharetta, Georgia

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Curried Chicken Balls Appetizer Recipe

Prep: 20 min. + chilling

Yield: 20 Servings

20 20

Ingredients

2 packages (3 ounces each) cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted

Directions

In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 5 dozen appetizers.

Nutritional Facts 1 serving (3 each) equals 98 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 122 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Curried Chicken Balls Appetizer in Country Woman September/October 1991, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Curried Chicken Balls Appetizer

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(1-1) of 1 reviews

Reviewed on May. 29, 2011 by centralvacmama

Very tasty and different appetizer. Well, I thought it was different, but as it turned out someone else also brought a curried chicken type of appetizer to the party! I suppose curry dishes are becoming more popular. Anyway, these were widely enjoyed. I had some left over, and my family enjoyed eating them over the next couple days--quite a treat!