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Curried Chicken 'n' Broccoli Recipe

100% would make again

"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (16 ounces) frozen broccoli florets, thawed
2 cups cooked chicken strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
Hot cooked rice

Directions

Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 6-8 minutes. Serve with rice. Yield: 4 servings.

Curried Chicken 'n' Broccoli published in Taste of Home February/March 2001, p8

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