Curried Cashews Recipe

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Curry powder is the key to these tasty cashews, perfect as a party snack or hostess gift. "These unusual nuts were served at an open house I attended." shares Gertrude Wood of Elliconttville, New York. "I tracked down the recipe and now make them often for friends."

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Curried Cashews Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/4 cup butter, cubed
1 can (10 ounces) salted cashews
2 tablespoons curry powder
1/2 teaspoon salt

Directions

In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with curry powder and salt. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 275 calories, 24 g fat (7 g saturated fat), 15 mg cholesterol, 438 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Curried Cashews in Quick Cooking November/December 1998, p9