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We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 161 calories, 9 g fat (2 g saturated fat), 1 mg cholesterol, 239 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Originally published as Curried Broccoli Salad in Light & Tasty June/July 2004, p39
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Reviewed on Jul. 31, 2011 by spokanepeggy
I used curry powder instead of spice mix but it was a big hit in my family!
Reviewed on Mar. 27, 2008 by mfl
This is an absolutely wonderful salad.
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