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Curried Beef

Curried Beef
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
4 ServingsPrep: 15 min. Cook: 1-1/4 hours

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound beef top round steak, cut into thin 3-inch strips
  • 3 tablespoons canola oil, divided
  • 2 cups sliced onions
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 1/2 cup tomato juice
  • 3 tablespoons tomato paste
  • Hot cooked noodles or rice

Directions

  • In a large resealable bag, combine the flour, salt and pepper; add
  • beef. Seal bag and shake to coat. In a large skillet, brown beef in
  • 2 tablespoons oil; drain.
  • Add the onions and remaining oil; saute until onions are golden
  • brown. Add garlic; cook 1 minute longer. Sprinkle with curry.
  • Dissolve bouillon in boiling water; pour over beef and onions. Bring
  • to a boil. Reduce heat; cover and simmer for 1 hour or until meat is
  • tender.
  • Add tomato juice and paste; cook for 5 minutes or until heated
© Taste of Home 2013

2 of 2

Curried Beef (continued)

Directions (continued)

  • through. Serve with noodles or rice. Yield: 4 servings.
Nutrition Facts: 1 cup (calculated without noodles or rice) equals 282 calories, 14 g fat (3 g saturated fat), 64 mg cholesterol, 913 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.
© Taste of Home 2013