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This time-tested recipe is a natural outgrowth of raising our own beef and cooking for family of mostly men who love meat and gravy.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 688 calories, 20 g fat (10 g saturated fat), 89 mg cholesterol, 1,379 mg sodium, 87 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Curried Beef with Rice in
Cooking for One or Two Cookbook
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