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My husband and I look forward to this dinner. The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a lighter entree and very flavorful. Edna Lee, Greeley, Colorado
This recipe is:
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With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1/2 each) equals 209 calories, 10 g fat (4 g saturated fat), 50 mg cholesterol, 270 mg sodium, 15 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Curried Beef-Stuffed Squash in Taste of Home August/September 1997, p27
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Reviewed on Sep. 16, 2010 by victoria.morrison
This is a staple for my household in the fall months! The blend of flavors is wonderfull!
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