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Curried Beef Stir-Fry Recipe

Curried Beef Stir-Fry Recipe photo by Taste of Home

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Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.

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Curried Beef Stir-Fry Recipe

Prep: 15 min. + marinating Cook: 15 min.

Yield: 4 Servings

15 15 30

Ingredients

3 tablespoons soy sauce
3 garlic cloves, minced
1 tablespoon minced gingerroot or 1 teaspoon ground ginger
4 tablespoons vegetable oil, divided
1 pound beef top sirloin steak, cut into 1/8 inch strips
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
2 large celery ribs, sliced
1 cup cold water
5 teaspoons cornstarch
1 to 2 teaspoons curry powder
Hot cooked rice or noodles

Directions

In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes.
In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 323 calories, 20 g fat (4 g saturated fat), 63 mg cholesterol, 757 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Curried Beef Stir-Fry in Taste of Home April/May 1997, p11

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Curried Beef Stir-Fry

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Reviewed on Feb. 25, 2013 by cka

Excellent! Our family really enjoyed this. I made a few additions; added cauliflower, carrots, broccoli, and sugar snap peas, and skipped the celery.

Reviewed on Aug. 18, 2011 by jsouba

best stir fry recipe i have ever made!! Used venison meat and it turned out excellent!! Plan on making for a future dinner party for friends!

Reviewed on Dec. 10, 2009 by da_blister04

This is my husband's favorite with a few variations. We use cut up boneless skinless chicken breasts instead of the beef. And Frozen peppers. I don't know how many times I have been asked for this recipe.