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Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.—Zakia Zoummane, Sun Prairie, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 skewer with 1 tablespoon sauce equals 115 calories, 8 g fat (2 g saturated fat), 21 mg cholesterol, 685 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Curried Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p36
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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