Curried Beef Satay Recipe

Curried Beef Satay Recipe photo by Taste of Home

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Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.—Zakia Zoummane, Sun Prairie, Wisconsin

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Curried Beef Satay Recipe

Prep: 15 min. + marinating Broil: 10 min.

Yield: 12 Servings

15 10 25

Ingredients

1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup peanut oil
2 tablespoons chili powder
1 tablespoon curry powder
1/4 teaspoon ground chipotle pepper
1 pound beef top sirloin steak, cut into 1/8-inch strips
3/4 cup Thai peanut sauce, warmed

Directions

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15-in. x 10-in. x 1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce. Yield: 12 skewers.

Nutritional Facts 1 skewer with 1 tablespoon sauce equals 115 calories, 8 g fat (2 g saturated fat), 21 mg cholesterol, 685 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Curried Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p36