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Curried Beef Pita Pockets Recipe

If there's anyone in your family who thinks they won't like the taste of curry, serve this...they'll be a "curry lover" forever!—Mary Ann Kosmas, Minneapolis, Minnesota

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Curried Beef Pita Pockets Recipe

Prep: 5 min. Cook: 30 min.

Yield: 4 Servings

5 30 35

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 garlic clove, halved
1 tablespoon curry powder
1/2 cup water
1-1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 medium tomato, seeded and diced
1 medium zucchini, diced
4 pita pocket breads

Directions

In a large skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. Stir in the water, salt, sugar and pepper. Cover and simmer 15 minutes.
Add tomato and zucchini; cook just until heated through. Spoon meat mixture into pita breads. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 380 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,288 mg sodium, 42 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Curried Beef Pita Pockets in Country Ground Beef , p25

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Curried Beef Pita Pockets

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Reviewed on Jan. 08, 2012 by brandij

This was excellent! I would however add in drained stewed tomatoes and create a light Caribbean yogurt sauce with jerk seasoning to complete the flavors. healthy and delicious.

Reviewed on Jun. 22, 2011 by tbaba11

Just great.