Read reviews (1)
Rate recipe
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Nutritional Facts 1 cup (calculated without noodles or rice) equals 282 calories, 14 g fat (3 g saturated fat), 64 mg cholesterol, 913 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Curried Beef in Country April/May 2009, p51
Tomato Paste CubesI save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2009 by PucciBaby
This was EXCELLENT. the sauce was so flavorful that i ate the leftovers the next morning, cold, standing at my refrigerator :P i used egg noodles but would probably taste great with rice as well
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013