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Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.—Veta Chapman, St. Clair, Michigan
Nutritional Facts 1 serving (1/2 cup) equals 224 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 136 mg sodium, 27 g carbohydrate, 8 g fiber, 8 g protein.
Originally published as Curried Bean Salad in Taste of Home February/March 1999, p45
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