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“As a single working mom, my time is precious," writes Jessica Grettie from Deerfield, Wisconsin. "But this dish is so quick, colorful and easy. And it tastes a lot like one I tried in Israel.”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 268 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 365 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Curried Apricot Couscous in Simple & Delicious May/June 2008, p24
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Reviewed on May. 05, 2010 by BlessedOctober
This taste tastes amazing and is easy to make. We changed it a little by adding a bit less apricot and more onions. Great no matter which way you make it.
Reviewed on Jul. 02, 2009 by hmbehrends
I thought this was good, and a little different than the types of things I normally prepare. The apricots give the couscous a very mild sweet taste, but as a whole, I would not say that the dish is sweet. It was very good, and I will definitely make it again.
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